Angel Food Cake Cookie Recipe
Ever thought about the possibility of making cookies from cake batter? Angel food cake is popular and has been a staple in many kitchens over the world. These recipes put a spin on the use of angel food cake mixture. Whether you are a fan of cake or a fan of cookies, you’re sure to enjoy these recipes.
Angel Food Cake Cookie Recipes
Our first recipe has a yield of around 36 cookies. The ingredients you need for it you need non-stick cooking spray, angel food cake about three-quarters of a cup, three-quarters of a cup of Smucker’s preserves, chocolate chips about three spoons. It is preferable that the chocolate chip is sweet or semi-sweet.
To make this, heat your oven to 325 degrees Fahrenheit, and use your non-stick cooking spray to coat your baking sheet.
Mix your preserves with the Angel food cake mix for one minute using your electric mixer at low speed, and remember not to add water. Pour in the chocolate chips and let it mix for one more minute; now you can use a round spoon to drop your mixture onto the baking sheet you have prepared already.
Bake it for at least 10 minutes or until they are ready, take them out of the oven and let them cool on the baking sheet for at least one minute, move them and let them completely cool. Your Angel food cake cookies are ready for consumption; they will be chewy and soft when you eat them.
Many people do not think that it is possible to make cookies from cake mixture that is often runny. For this recipe what you need is your box of Angel food cake batter, one spoon of vanilla flavor, and water.
To make this first, heat your oven up to 350 degrees Fahrenheit, and mix your angel food cake with the water and vanilla flavor. Prepare your baking sheet, put your mixture on the baking sheet appropriately, and bake for at least 8 minutes, or until your cookies appear ready.
If you want to store the cookies, put them in containers that are airtight. When you want to serve them you can serve with whipping cream of whatever flavor, this would be a lovely topping for your angel food cake cookies. One of the secrets of this recipe is to let the cookie bake well so they will be crispy and brown.
This third recipe will take about an hour to make. The ingredients you would need are a half cup of water, Angel food cake mix, two cups of coconut, and one and a half tablespoon of almond extract.
To make this, first mix the water with the almond extract and angel cake mix, later add the coconut into it and mix everything well. Use a teaspoon to drop the mixture onto your baking sheet, heat your oven to 300 degrees Fahrenheit and bake for at least 8 minutes. Your cookies should be ready at this point, serve as you desire.