Author Archives: Rachel Simmons

Try These New Trendy Restaurants in NYC!

Once a restaurant in New York City takes on the trendy status, it becomes almost impossible to get a chance to eat there. You might be forced to either stay up late waiting for a reservation opportunity or go to one and hope you can squeeze your way in. Luckily there are also trendy restaurants with awesome vibes and easier entry.

These five restaurants below are trendy with nice atmospheres, great food, and drinks. They also make great options for dates, dinners, or friendly outings.

5 New Trendy Restaurants in NYC

The Turk’s Inn

The Turk’s Inn is a trendy restaurant located in Brooklyn, NY. Eating at this restaurant is like being in an awesome time machine. The festive eatery is modeled to resemble a 1970s supper club. Here they sell impressive Mediterranean food. You and your friends can go enjoy a dish of dips with crudité or the huge lamb ribs that are served on a metal skewer. The Turk’s Inn is especially great for group dinners. They also have a bar on the roof so you and your friends can head over there for a drink.


Kichin is a Korean restaurant in Bushwick with two floors and a DJ booth. It has a bar where you and your friends – or your date – can hang out, eat chicken and drink cocktails. It also has tables so if you’d rather sit, you can make or reservation. At Kichin, you can enjoy Korean rice cakes and halloumi, kimchi fried rice, and so many more.

Hunky Dory

This list of trendy restaurants in NYC would be incomplete without a mention of American food, so this is where Hunky Dory comes in. Hunky Dory is super trendy, as it has all the elements needed for that Netflix movie neighborhood-style restaurant. The atmosphere is appealing with its bright blue walls and skylight at the back. The ambiance is relaxing, especially after a stressful day. Hunky Dory is open for business all day long, so you can enjoy breakfast there at 9 am or go to the bar at night to enjoy beer and cocktails. And if you love great customer service, the staff at Hunky Dory is super friendly too.


One good thing about NYC is that there is never a shortage of Korean food. Haenyeo is a lively, trendy place in Park Slope where you can enjoy drinks and food with your group of friends. Its marble tables, candlelit atmosphere, and hardwood floors give it a very impressive vibe. Here they serve rice cakes, grilled oysters, seaweed butter, chorizo, and so on. You can wash down your meal with one or more bottles of soju.

Di An Di

Located in Greenpoint is this trendy Vietnamese restaurant. Here they sell amazing Vietnamese food that will please your taste buds. The space is plant-filled with a pastel theme that makes it very pleasing to the eyes. When visiting Di An Di, try out the bowl of beef pho and the fried daikon rice.

Try out these 5 new trendy restaurants in NYC today!

Fit and Fresh Cuisine Recipe

During the first few weeks of winter, you might find yourself battling a cold. Luckily there are different food recipes that can help you get rid of the sniffles. You can drink the classic bowl of chicken noodle soup, or you can go for something heartier – like our fit and fresh cuisine chili recipe.

The best thing about chili is that you can easily swap a bunch of ingredients to give you the result you’d prefer. For example, if you hate mushrooms, you can easily replace it with tofu or some extra peppers. If you love spicy foods, you can also include turmeric and chili powder in the mix.

The vegetarian chili recipe for this fit and fresh cuisine includes ingredients that will take away your cold completely. These ingredients include garlic, black beans, chili powder and other sources of proteins!

Fit and Fresh Cuisine Chili Recipe


  • 2 tbsp of coconut or olive oil
  • 1 large bell of red pepper
  • 1 medium-sized ball of onions
  • 2 medium-sized carrots
  • ½ tsp of salt
  • 2 celery stalks
  • 2 tbsp of chili powder
  • 4 minced cloves of garlic
  • 2 tsp of ground cumin
  • 1 tsp of dried oregano
  • 1 ½ tsp of smoked paprika
  • 2 cans of black beans
  • 1 big can of diced tomatoes with juices
  • 1 can of pinto beans
  • 1 bay leaf
  • 2 cups of vegetable broth


  1. Start by chopping the onion ball and mincing garlic. Mix both ingredients together and put them in a small bowl.
  2. Chop the other vegetables and leave them in separate bowls.
  3. Take out a large pot and pour oil in it. Add the onion and garlic combination and put it a stove set to medium heat. Stir the onion/garlic mix for 5 minutes, ensuring the onions are translucent.
  4. Add the remaining chopped vegetables and salt.
  5. Leave the mixture to simmer for about 5 minutes to ensure they are cooked.
  6. Add the chili powder, paprika, cumin, and oregano. If you love your chili extra spicy, add half a teaspoon of cayenne. Stir them all into the pot for about a minute.
  7. Add the diced tomato and its juice. If you want your chili to be thick, allow the tomatoes condense for 8-10 minutes.
  8. Add the bay leaf and vegetable broth and stir again.
  9. Add the pinto bean and drained black beans. Take down your chili and let it simmer for about 30 minutes. Then transfer one and a half cup of chili to a food processor or blender and blend it until it is smooth. Add it into your chili and stir it to give it some texture.
  10. You can taste it for salt and spices. If it’s up to taste, serve it with garnishes such as sour cream, cilantro or avocado.

This delicious fit and fresh cuisine recipe will help you recover in no time!

Still hungry? Also try our delicious Southern homestyle cuisine recipe for cornbread dressing!

Best Southern Homestyle Cuisine

Southern homestyle cuisine is no doubt one of the tastiest types of homemade dishes out there. Luckily, it is easier to make than you think! With a comprehensive recipe and the right ingredients, you will be enjoying your own Southern homestyle cuisine in no time.

It’s the holiday season, which means it’s time to get your cornbread game on! If you’d like a Southern cornbread dressing this Thanksgiving or Christmas, here is one recipe you will enjoy.

Southern Cornbread Dressing Recipe


  • 1 cup of self-rising cornmeal
  •  ¾ cup of buttermilk
  •  ½ cup of self-rising flour
  • 2 tbsp of vegetable oil
  • 2 lightly beaten eggs
  • 3 crumbled pieces of toast or stale bread
  • 1 9×9 inch cornbread
  • 3 diced stalks of celery
  • 1 diced cup of onions
  • 1 diced cup of green or red bell peppers
  • 2 eggs
  • 3 cups of turkey or chicken broth
  •  1 cooked chicken breast or thighs
  • 1 tsp of sage
  • 1 tsp of poultry seasoning
  • 1 tsp of black pepper


1.     Start by preheating your oven to 350 degrees Fahrenheit.

2.     To make your cornbread, whisk cornmeal and flour together in a bowl.

3.     Pour eggs, oil, and buttermilk into the mix.

4.     Stir the combination until it is well mixed. Be careful not to overwork the batter.

5.     Grease a 9×9 baking pan with oil or butter, and pour the batter inside it.

6.     Let it bake for about 25 minutes and then leave it to cool.

7.     When it is cool, break the cornbread and put the toast in the oven to dry. Once this is done, set it aside.

8.     Now make the dressing. Add the crumbled toast and the dried cornbread in a big bowl then set it aside.

9.     Take out a saucepan and add butter or olive oil. Then add the celery, green bell peppers, and onion and fry until tender.

10.   Pour the sautéed vegetables into the cornbread bowl.

11.   Also, shred the chicken and add it to the mixture.

12.   Stir it together until it is properly combined.

13.   Pour in the broth, a small quantity at a time until it is thick enough and a little soupy.

14.   Add the black pepper, sage, and poultry seasoning, and stir it together.

15.   Taste it to be certain the seasoning is the desired amount. If the seasoning is not enough, add some more.

16.   If you like the taste, you can proceed to stir the eggs.

17.   Butter a  x13 pan and pour the mixture into the pan.

18.   Bake it for about 45 minutes or until it is well baked.

Note that using day-old cornbread will give you the best result! Also, make sure you taste the mixture before adding your eggs, because if you don’t, you might have to make do with a lowly seasoned cornbread.

If you like sweeter cornbread, add a bit of natural Stevia sweetener packets by Stevita, or drizzle some local honey on top of the cornbread. If you like good food, you may also appreciate our top picks for the best Cabernet Sauvignon wines! Bon Appetit!

What Southern homestyle cuisine do you like to cook for the holidays?

Best Cabernet Sauvignon Wines

Cabernet Sauvignon, also called Cab, remains the best type of red wine for wine lovers. The cabernet grapes used to produce these wines are great picks for aging. They are also great on the buds, especially when paired with the perfect palettes.

To make finding the best Cabernet Sauvignon wines easier, we’ve reviewed top Cabernet Sauvignon options for your enjoyment. In this list, we’ve included not just old, popular Cabernets but also new Cabs to experiment with.

6 Best Cabernet Sauvignon Wines

2016 Château Ducru Beaucaillou

Though quite pricey at around $220 per bottle, 2016 Chateau Ducru Beaucaillou is easily one of the best Cabernet Sauvignon wines. It conveys density. It also has a complex structure, which sublimes its richness. The strength of the wine comes from its ripe fruit as well as its structure. This provides a wine with a long life span.

2015 Château Pichon-Longueville Baron

The 2015 Château Pichon-Longueville Baron from Pauillac, France, which is currently unavailable for purchase, contains 77% Cabernet Sauvignon and 23% Merlot. It easily makes it to the list of best Cabernet Sauvignon wines with its full, rich flavor. It offers summer berries with a mix of winter spices. This makes it great to be enjoyed all year long. Its velvety tannins fill it with a sensual texture and a long life span.

2013 LVE Cabernet Sauvignon

Originating from Napa Valley, California, 2013 LVE Cabernet Sauvignon, available at around $85 per bottle, is a combination of 85% Cabernet Sauvignon, and 15% Petit Verdot. The wine’s lineage and flavor profile are among the biggest wine trends at the moment. The cabernet offers strong black currant fruit and blackberries with a twinge of oak and espresso.

2016 DAOU Vineyards Reserve Cabernet Sauvignon

Made in Paso Robles, California, 2016 DAOU Vineyards Reserve Cabernet Sauvignon, available for $54.99 per bottle, is a blend of 10% Merlot, 12% Petit Verdot and 78% Cabernet Sauvignon. While Paso Robles might not be the most popular area for Cabernet production, the Cabernet Sauvignons made from the region are mature and intense. This wine, in particular, embodies all the lovable elements of Paso Cabernet. It is a highly extracted intense wine that offers complex flavors and aromas. The wine is made with cherry, black plum, mushroom, olive, cedar, spice, and cassis, which all contribute to its dramatic air.

2016 Penley Estate Phoenix Cabernet Sauvignon

The 2016 Penley Estate Phoenix Cabernet Sauvignon originated from Coonawarra, which is the Australian version of Cabernets made from Napa Valley. The region is popular for its production of spectacular Cabernet. This particular Cabernet also comes at an affordable price of $17. It is a richly concentrate dark wine with tongue-coating tannins. Its flavor consists of cassis, blackberry, and curry spice. Despite its affordable price, its Phoenix serenades the tongue like a high priced wine.

2016 Robert Mondavi Cabernet

The 2016 Robert Mondavi Cabernet, available for around $41.99 per bottle, is another top Cabernet from Napa Valley, California. Unlike other top cabernet wines, which may be exciting and thrilling, this wine has a dependable quality. It is a wine you can expect to represent the Napa Valley Cabernet year after year. It’s made with the iconic Napa Stags Leap and Oakville grapes. It might not surprise you, but it will definitely please you with its full-bodied appeal with firm tannins, ripe fruit, and spice.  

What are your picks for the best Cabernet Sauvignon fine wines?