Category Archives: Recipes

Memphis Style BBQ Pork Rib Tip Recipe

There’s no doubt that the Memphis style barbecue pork rib tip recipe options are some of the best BBQ recipes in the world. One of the many reasons why these types of recipes are so popular are the unique blend seasonings. These, for the most part, are made using the rib tips and shoulders of pork. 

How to Cook Pork Rib Tips

The pork rib tips are short meaty sections of the ribs that are cut away from the spare ribs when trimmed (St. Louis style). Even with a lot of cartilage to move around, when prepared, following the pork rib tip recipes accurately these little meat sections are deliciously tender and chewy giving primitive nibbling experience.

Most pork rib tip recipe options depend on garlic, onion powder, cayenne pepper, paprika, and brown sugar to create that spicy barbecue sauce, but you can choose to add any rub you like to make your BBQ wet, sticky, and juicy.

Though cooking these pork ribs tips is not that difficult, some people have spent years trying to perfect the exact quantity of spices needed. Though it’s not compulsory, carrying out this method rather than spicing the rib tips up and cooking them immediately, its best to let the spice mix settle on the ribs overnight before cooking them.

To get that succulent delicious taste, you want to use hardwood fire; if you can’t get that you could use a grill or even charcoal, but never use an oven. It just won’t taste right. Another trick for you can incorporate into the pork rib tip recipe is to slow cook the ribs away from the heat source.

When buying spare ribs, don’t cut the rib tips off, because they are deliciously and usually full of flavor.

Pork Rib Tip Recipe


  • ¼ cup sweet paprika
  • ½ cup brown sugar
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 2 tsp cumin
  • 2 tsp salt
  • 2 tsp cayenne pepper
  • 1 tsp dry mustard
  • ½ tsp celery seed
  • ½ tsp dried oregano
  • 1-2lbs. rack pork rib tips

To make the dry rub mix all the dry ingredients stated above, you’ll need:

  • Rib tips rub
  • 3 tbs. apple cider vinegar
  • Hardwood, charcoal or grill for smoking


  • Put your dry rib rubs on the rack of the rib to coat. Then set aside while prepping your smoker. Or set the already coated ribs in the fridge overnight.
  • Once you’ve set your smoker on very low heat, about 200-220°F, lay your ribs down on the grill from indirect heat. If the ribs start sizzling, cool down the grill or smoker until they stop sizzling before covering.
  • Check every hour to turn and rotate the ribs so they cook evenly. How hot the grill or smoker needs to be depends on how well-cooked you’ll like them. The ribs should be ready in about 4-8 hours.

Our Favorite Blended Iced Coffee Recipe

Let’s all come together and enjoy that tasty blended ice coffee as we learn about our most favorite, must-try blended iced coffee recipes.

French Vanilla Blended Ice Coffee Recipe

Easy to make, and is time-efficient enough to get into your mouth. This cold vanilla drink is a classy simple kitchen delicacy that you can make, all in just a few couples of steps.


  • 2 cups of coffee (brewed cold)
  • 2 or 3 tsp of sugar
  • 1-2 tablespoon of French vanilla flavored coffee creamer
  • Ice cubes
  • Chocolate syrup (optional)


  • Start by pouring the coffee, creamer, and sugar into a bowl.
  • Next, pour the mixture into a blender, add the ice cubes and mix until it becomes smooth.
  • Now you can top it up with the chocolate syrup to give it that finishing look.

Blended Double Chocolate Iced Coffee

This double chocolate iced coffee is both sweet and tasty, as it combines itself into a bold, smooth, and fun drink you can enjoy. To make this easy and fun treat just follow the instructions below.


  • 1 cup coffee (cold-brewed or strong)
  • 12 perfect milk ice cubes
  • 2 tablespoon of chocolate syrup
  • A pinch of nutmeg
  • Optional: Whipped cream for serving and chocolate drizzle.


  • Start by making the milk ice cubes a day before or until ready to use. You can do that by freezing up your preferred choice of milk.
  • Mix your perfectly cold-brewed coffee, ice cube, a pinch of nutmeg, and blend until smooth.
  • Now add 1 tablespoon of chocolate syrup into the bottom of the glass.
  • Pour into the glass; add the whole cream and your preferred top-ups.

Ice Coffee Frappe Recipe

This simple, tasty delight is a quick concoction with easy to get ingredients. Just follow the steps below to create this yummy treat.


  • 3-4 cup coffee (cold-brewed or extra strong brewed coffee)
  • A couple of ice cube to go
  • 2 cups of milk
  • 1/2 tablespoon of sugar
  • Optional: Whipped cream


  • Start by pouring in the coffee, sugar, milk, and ice cubes in a blender then whip until smooth.
  • Next, after adjusting the taste of sweetener, pour into a tall glass.
  • Add some whipped cream on top with your preferred top-up.

Note: You might need to crush the ice cube before blending, but it all depends on the power of your blender.

Blended Iced Coffee Recipe

This is an easy to make, fast home-made gluten-free iced coffee hack. Now let’s get into how to make this everyday coffee into a delicious drink.


  • 1 cup coffee (cold-brewed or chilled strong)
  • 2 tbsp full of dairy-free creamer
  • 4 ice cubes
  • Sweetener to taste


  • Start by mixing up the cold-brewed coffee, ice, and dairy-free creamer in a blender.
  • Blend until smooth then add sweetener to taste and serve in a glass.

Note: you might need to crush the ice cube before blending but it all depends on the power of your blender

That’s all for today, but if you are on a diet or trying to avoid sugar, you can replace any of the sugar in these recipes with all natural sweeteners such as stevia from brands like Nutramedix and Kal. Which blended iced coffee recipe is your favorite?

Classic Cocktail: Melon Baller Recipe

From milkshakes to wine slushies, we’ve been trying different delicacies this year to eliminate that nonstop quench. Now we are going into the fridge trying out different recipes from frozen yogurt to many other epic drinks, some utilizing popsicles, ice cubes, and more. 

Now our interest for the day is a ’90s drink – the melon baller recipe – and how to make it perfectly at home. These sugary drinks will become one of your favorites. Made from mixing the famous Japanese liquor Midori (Musk Melon flavored), vodka, and freshly squeezed orange juice. This concoction takes advantage of fresh watermelon balls

Making these watermelon balls involves getting both fresh juice and watermelon. This recipe also involves making use of orange juice in the mixture, but it can also be swapped with fresh pinnacle juice or even grape juice. The concoction utilizes the tangy flavor from the orange juice and gives it that shining and attractive look. 

No matter your desired fruit, it is sure to turn out great if the fruits used are fresh so as not to compromise taste and quality. Instead of using just any type of melon for the melon balls, you could try out this cocktail’s traditional fruits like honeydew, cantaloupe, and watermelon.

First off, you’re going to need a melon baller tool for scooping out fresh melon into its perfectly round shape.

  • Now spread out your wide sheet tray with parchment paper and scoop those melon balls onto a layer of the pan on a line.
  • Put the sheet pan in the freezer until your melon balls are perfectly cold (15 minutes or more) and ready for use.
  • Now to even make this drink more classy than it already is, you can add some mint leaves since mint and melon can work as a pair to complement each other and add that mint taste.

Note: if your melon baller instrument isn’t available, you can make the melon ball into any possible shapes you prefer. Now let’s see to make the perfect cocktail melon ball.

Cocktail Melon Baller Recipe

First off, you need to get all the necessary ingredients for this classy drink. This cocktail takes a preparation time of about 10 minutes and two servings.


  • 1 oz of vodka
  • 2 oz of Midori
  • Ice cubes
  • Freshly squeezed orange juice to top up
  • Traditional fresh honeydew, cantaloupe, and watermelon balls perfectly choppe.


  • Pour in ice cubes in a glass.
  • Now properly mix the vodka, Midori and your freshly squeezed orange juice into the glass.
  • Top up the drink with your cantaloupe, honeydew, and watermelon (preferably skewed) with all your most preferred top-up style to make your drink more classy to your taste.

That’s all for today, but you can also try different recipes and whip up your preferred style of serving, making sure you enjoy a fizzy and fun drink in a way you can achieve your true taste delight.

Make Your Own Savory Steak and Sausage

Savory steak and sausage is perfect comfort food for a Sunday brunch. The combination of meats can’t be resisted; it’s the kind of dish that fuels you up and keep you energized. Pairing sausage with savory steak treats your taste buds to a deli flavor. Savory steak and sausage with a few more ingredients can make anyone come back running for more.

This comfort food at its finest doesn’t take a long time to prepare and cook. In just a few minutes, you can have a brown plate of goodness before you. Before your next visit to the store, ensure that you have the ingredients for this savory steak and sausage recipe on your list. 

Savory Steak and Sausage Recipe


  • 3 beef rump steaks                       
  • 1 lb ground pork
  • 2 tbsp plain flour                                
  • 1 lb ground chicken
  • 2 tbsp white vinegar                          
  • 1/2 onion, grated
  • 2 tsp hot English mustard               
  • 2 cloves of garlic, minced
  • 2 tbsp Worcestershire sauce            
  • 1 1/2 tsp crumbled summer or winter savory
  • 1 tbsp brown sugar                            
  •  3/4 teaspoon allspice
  • 2 tbsp tomato sauce                          
  • Pinch of ground cloves
  • 1 teaspoon salt                                  
  • Freshly ground black pepper
  • Garlic butter


In a separate bowl, mix the pork and chicken with your hands. Then add various spices; onion, savory, garlic, wine, allspice, cloves, salt, and pepper. Place a pan on fire and sauté a tablespoon of the mix. Taste and adjust the seasoning if needed. You may want to add a little more pepper, savory, or salt.

Start with the steak by trimming it and cutting it into 5 cm x 5 cm pieces and rub with a bit of English mustard. Mix the flour and brown sugar and use the mixture to cover with sides of the meat. Place the meat in a casserole dish. In another dish, mix the tomato, vinegar, and Worcestershire together and add to the steak in the casserole dish. 

Place the steak on a heated grill and allow to cook for 3- 4 minutes. Flip and allow to cook for another 4-5 minutes or until it has heated to your desired internal temperature; 3-6 minutes (145 degrees F), 7 minutes (160 degrees F), 10 minutes (170 degrees F).

Remove the steaks from the grill, set aside to rest for 3 minutes to seal the juice. Use a pastry brush to brush the steak with garlic butter on both sides. Voila! Your savory steak and sausage recipe is ready. Serve with celery and other veggies of choice.

Additional Cooking Tips:

  • Make sure the steak is out of the refrigerator 30 minutes before grilling.
  • Use aluminum foil for grilling; it allows the steak to cook evenly.

Why are you still delaying? Pay a visit to a nearby grocery store, and pick up the ingredients for your savory steak and sausage recipe. Call a few friends over, and serve this delicious meal with some tasty beverages.

Serve this up at your next Super Bowl party, or just buy some Hickory Farms sausage and serve it sliced with an assortment of cheeses.

Food Ideas for a Boston New Years Party

A traditional Boston New Years party is usually fun and exciting. It’s one of the ways to begin the year with a celebratory mood. And whenever you hear about a New Years party in Boston, you can begin to imagine an evening around a buffet table or a fancy dinner. A common trend with any Boston New Years party is creativity. Many hosts here focus on being creative with food.

While thinking of the restaurant to hold your Boston New Years party, you may decide to host a party at your home instead. You can cook or choose a restaurant that delivers its best. Here are some recommendations for food at your next Boston New Years Party.

6 Food Ideas for a Boston New Years Party


BBQ does it every time and even does it better for a Boston New Years party. You and your friends or family members can treat yourselves to a delicious barbeque buffet with a sparkling wine. A good spot to enjoy a barbecue buffet is The Smoke Shop: Midnight Fried Chicken Buffet. You can get the best out of barbeque here. Or grill your own BBQ at home.

Special Seafood

You shouldn’t celebrate the new year with boring food. Seafood with some la carte special will just be great. You can opt for seafood with bacon ragout and lobster pierogi with smoked chanterelle. Begin the New Year by treating yourself to something different from what you eat on a regular basis. A good place to find this special meal in Boston is at Waypoint: Home of Lobster Pierogi.

Local Food

A local tasting meal can pass as a good meal for a Boston New Years party. One of the places to get the best local tasting meal in Boston is Field & Vine. Here, you will find festively made meals for the season; everything from foie gras sausage cassoulet to black trumpet mushroom salad. You can have a jolly party over these local tasting meals in Boston.

Pork and Paella

Paella is a party pleaser and will only bring more sweetness to your party. Pair pork and paella over some exotic wine and toast to a beautiful year ahead. Pagu makes the best paella in Boston, so you will do just fine by getting your pork and paella from Pagu. Pagu was nominated for Boston’s best restaurant in 2017, so you can be sure they are doing some great work here.


Caviar will certainly make a great meal for your New Years party, whether day or night. Row 34 makes special caviar for new year celebration, so you can enjoy some caviar specials, including traditional caviar with toasted brioche and special garnishes.

Filet Mignon

How would you like a tender filet mignon for your new year party? A tender filet mignon is a good meal to celebrate the new year and toast to life. You can get this modern American cuisine at 49 Social. They make everything delicious; from their filet mignon to their quesadilla.

For a Boston New Years party, you can step out into the restaurants to have a good time, or have the food delivered if you are having a house party. Which option will you choose?

Fit and Fresh Cuisine Recipe

During the first few weeks of winter, you might find yourself battling a cold. Luckily there are different food recipes that can help you get rid of the sniffles. You can drink the classic bowl of chicken noodle soup, or you can go for something heartier – like our fit and fresh cuisine chili recipe.

The best thing about chili is that you can easily swap a bunch of ingredients to give you the result you’d prefer. For example, if you hate mushrooms, you can easily replace it with tofu or some extra peppers. If you love spicy foods, you can also include turmeric and chili powder in the mix.

The vegetarian chili recipe for this fit and fresh cuisine includes ingredients that will take away your cold completely. These ingredients include garlic, black beans, chili powder and other sources of proteins!

Fit and Fresh Cuisine Chili Recipe


  • 2 tbsp of coconut or olive oil
  • 1 large bell of red pepper
  • 1 medium-sized ball of onions
  • 2 medium-sized carrots
  • ½ tsp of salt
  • 2 celery stalks
  • 2 tbsp of chili powder
  • 4 minced cloves of garlic
  • 2 tsp of ground cumin
  • 1 tsp of dried oregano
  • 1 ½ tsp of smoked paprika
  • 2 cans of black beans
  • 1 big can of diced tomatoes with juices
  • 1 can of pinto beans
  • 1 bay leaf
  • 2 cups of vegetable broth


  1. Start by chopping the onion ball and mincing garlic. Mix both ingredients together and put them in a small bowl.
  2. Chop the other vegetables and leave them in separate bowls.
  3. Take out a large pot and pour oil in it. Add the onion and garlic combination and put it a stove set to medium heat. Stir the onion/garlic mix for 5 minutes, ensuring the onions are translucent.
  4. Add the remaining chopped vegetables and salt.
  5. Leave the mixture to simmer for about 5 minutes to ensure they are cooked.
  6. Add the chili powder, paprika, cumin, and oregano. If you love your chili extra spicy, add half a teaspoon of cayenne. Stir them all into the pot for about a minute.
  7. Add the diced tomato and its juice. If you want your chili to be thick, allow the tomatoes condense for 8-10 minutes.
  8. Add the bay leaf and vegetable broth and stir again.
  9. Add the pinto bean and drained black beans. Take down your chili and let it simmer for about 30 minutes. Then transfer one and a half cup of chili to a food processor or blender and blend it until it is smooth. Add it into your chili and stir it to give it some texture.
  10. You can taste it for salt and spices. If it’s up to taste, serve it with garnishes such as sour cream, cilantro or avocado.

This delicious fit and fresh cuisine recipe will help you recover in no time!

Still hungry? Also try our delicious Southern homestyle cuisine recipe for cornbread dressing!

Best Southern Homestyle Cuisine

Southern homestyle cuisine is no doubt one of the tastiest types of homemade dishes out there. Luckily, it is easier to make than you think! With a comprehensive recipe and the right ingredients, you will be enjoying your own Southern homestyle cuisine in no time.

It’s the holiday season, which means it’s time to get your cornbread game on! If you’d like a Southern cornbread dressing this Thanksgiving or Christmas, here is one recipe you will enjoy.

Southern Cornbread Dressing Recipe


  • 1 cup of self-rising cornmeal
  •  ¾ cup of buttermilk
  •  ½ cup of self-rising flour
  • 2 tbsp of vegetable oil
  • 2 lightly beaten eggs
  • 3 crumbled pieces of toast or stale bread
  • 1 9×9 inch cornbread
  • 3 diced stalks of celery
  • 1 diced cup of onions
  • 1 diced cup of green or red bell peppers
  • 2 eggs
  • 3 cups of turkey or chicken broth
  •  1 cooked chicken breast or thighs
  • 1 tsp of sage
  • 1 tsp of poultry seasoning
  • 1 tsp of black pepper


1.     Start by preheating your oven to 350 degrees Fahrenheit.

2.     To make your cornbread, whisk cornmeal and flour together in a bowl.

3.     Pour eggs, oil, and buttermilk into the mix.

4.     Stir the combination until it is well mixed. Be careful not to overwork the batter.

5.     Grease a 9×9 baking pan with oil or butter, and pour the batter inside it.

6.     Let it bake for about 25 minutes and then leave it to cool.

7.     When it is cool, break the cornbread and put the toast in the oven to dry. Once this is done, set it aside.

8.     Now make the dressing. Add the crumbled toast and the dried cornbread in a big bowl then set it aside.

9.     Take out a saucepan and add butter or olive oil. Then add the celery, green bell peppers, and onion and fry until tender.

10.   Pour the sautéed vegetables into the cornbread bowl.

11.   Also, shred the chicken and add it to the mixture.

12.   Stir it together until it is properly combined.

13.   Pour in the broth, a small quantity at a time until it is thick enough and a little soupy.

14.   Add the black pepper, sage, and poultry seasoning, and stir it together.

15.   Taste it to be certain the seasoning is the desired amount. If the seasoning is not enough, add some more.

16.   If you like the taste, you can proceed to stir the eggs.

17.   Butter a  x13 pan and pour the mixture into the pan.

18.   Bake it for about 45 minutes or until it is well baked.

Note that using day-old cornbread will give you the best result! Also, make sure you taste the mixture before adding your eggs, because if you don’t, you might have to make do with a lowly seasoned cornbread.

If you like sweeter cornbread, add a bit of natural Stevia sweetener packets by Stevita, or drizzle some local honey on top of the cornbread. If you like good food, you may also appreciate our top picks for the best Cabernet Sauvignon wines! Bon Appetit!

What Southern homestyle cuisine do you like to cook for the holidays?