Chicago Style Deep Dish Pizza Recipe

Are you hosting friends and don’t know exactly what to offer them? Or are you just trying to make something delicious for your dinner? Well, whatever the question is you will get the answer right here.

Pizza is one of the most sought-out delicacies out there, and it’s so easy to make! In this article, we are going to be looking at how to make a Chicago style deep dish pizza recipe. Will also be looking at the ingredients that you’re going to need, as well as the health benefits that this Chicago style deep dish pizza recipe is going to give you.

Pizza Dough Recipe

Before we can select the ingredients that are going to be needed to prepare this delicacy you would first of all need to know that you are making two different things. We are making the pizza dough and then we are making the pizza sauce so the ingredients will be listed separately.

Ingredients:

●      All-purpose flour

●      Rapid rise yeast

●      Salt

●      Yellow cornmeal

●      Water

●      Unsalted butter

●      Olive oil

Directions:

Making the pizza dough just like making every other dough. You simply have to mix all the ingredients one at a time all together but unlike when you’re making a cake you have to make it a little bit thicker so that you can have something to bite.

After you have mixed all these ingredients together he will pick on the bowl, rub the olive oil around it, make sure it is a lot slippery so as to not get the dough glued to it when you need to take it off.

Place the dough into the other bowl with the olive oil splattered on it, cover it for around 1 hour, when you are sure that the dough has increased in size almost twice as big as it was when you had discovered, then you can open it back up.

Pizza Sauce Recipe

Ingredients:

●      Olive oil

●      Unsalted butter

●      Red onions

●      Salt

●      Pepper

●      Garlic

●      Tomatoes

●      White sugar

●      Fresh basil

Directions:

To make the pizza sauce, you cannot just throw in all the ingredients as you did with the dough. You have to do this carefully or you would ruin the whole process.

To prepare this, you will have to pour your olive oil in the saucepan. This should depend on the quantity of the Chicago style deep dish pizza you’re making. Begin to put all the ingredients one after the other until you can smell the richness of the sauce. Cook at medium heat for 30-40 minutes until the crust is a golden brown. The goal to have it properly cooked and not burnt.

After you have been able to do that, you can now shape your dough into the different shapes and sizes that you want. Put it in the oven and allow it for 20-30 minutes. There you go, you have your pizza. Enjoy!