Nashville Hot Chicken Recipe

Know this and know peace, consuming six spoons of cayenne is more than enough. This is what Hattie B thinks as a medium amount. If you want to make use of heat sources that are quite mild, you should reduce this to about two tablespoons. 

To make a Nashville Hot Chicken Recipe of about eight servings, it would take an active time of a minute and a half and a total time of four minutes and a half. 

Ingredients you would need for this Nashville Hot Chicken Recipe

  1. White bread and pickles properly sliced 
  2. A teaspoon filled with paprika 
  3. A teaspoon filled with garlic powder 
  4. A teaspoon filled with chili powder 
  5. Two tablespoons of dark sugar brown in color 
  6. Six cayenne tablespoons of pepper 
  7. Oil made with veggies for trying, use about ten cups of it 
  8. All-purpose flour of about four cups 
  9. Two tablespoons of vinegar/hot sauce like Texas Pete or Tabasco. 
  10. Two cups of whole milk or buttermilk 
  11. Four large eggs 
  12. Two spoons of kosher salt
  13. Three and a half pounds to four pounds of chicken cut into about ten pieces. Make sure you half the breasts. 
  14. You might also need a thermometer for deep frying. 

Steps to prepare the Nashville Hot Chicken Recipe

  1. Put the chicken and merge it with some black pepper and two tablespoons of salt in a huge bowl. Make sure it chills and is covered for at least three hours. 
  2. Whisk your buttermilk, eggs, hot sauce in a big bowl. Mix the remaining kosher salt and your flour into another bowl that has a large shape. 
  3. Make use of a Dutch Oven using a thermometer. You can then pour in some oil that’ll be used to measure this. 
  4. Heat all of this using medium-high heat till the thermometer reaches 325°. 
  5. Make sure your chicken is patted till it’s completely dried. You can then dredge this using your mixture of flour. Shake off all the excess parts you don’t need. 
  6. Put your chicken inside some mixture of buttermilk. Allow all the parts of this that are too much to drip back inside the bowl. You can then dredge again inside a mixture of cloud and put this back inside a sheet used for baking. 
  7. You should do this in about four batches and take back the oil to 325° in between its batches. 
  8. From this point, you can turn your fried chicken occasionally, make sure the looks properly golden crisp, and brown. Make sure the thick parts of the chicken pieces register around 160° for meat pieces that are white and 165° for dark chicken pieces. 
  9. Here you can take your chicken to a clean rack with wires and then put it on a baking sheet. Allow it to slightly cool off. 
  10. You can mix chili powder, brown sugar, garlic powder and cayenne in a bowl then use this to brush your Nashville Hot Chicken.