San Francisco-style cioppino is a hearty seafood stew that is traditionally made with a variety of different fish, shellfish, and vegetables. While there are many different ways to prepare cioppino, the most common method is to simmer the ingredients in a tomato-based broth.
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Au gratin potatoes are a classic dish that is perfect for any occasion. This recipe is simple to follow and yields delicious results.
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If you’re looking for a delicious and easy summer dinner idea, look no further than stuffed peppers! Stuffed peppers are a versatile dish that can be customized to your taste, and they’re perfect for using up any leftover veggies you have in the fridge.
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